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Staff Profile

Name:
CheyAnne Fant
Title:
Director of 21st CCLC and Nutrition Services
Phone:
Qualifications:
Master's in School Counseling P-12, Western Kentucky University
Master's in Exceptional Education (LBD), Western Kentucky University
Bachelor's - Family and Consumer Science Education, Western Kentucky University
Bachelor's - Hotel, Restaurant, Tourism Management, Western Kentucky University
ServSafe Certification, National Restaurant Association
Buildings:
Activities - Barren County Board of Education
G. Nutrition Services - District
Bio: